Crockpot Pot Roast
Always a favorite in our house! Serve the family this delicious meal.
Prep15m
Cook4h
Yield4
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Ingredients
- 1 (4 pound) beef roast (such as chuck, eye of round, etc.)
- salt and pepper to taste
- 1 onion, sliced
- 4 cloves garlic, chopped
- 1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1 cup beef broth
- 2 tablespoons flour (rice flour for gluten-free)
- 1 teaspoon dijon mustard (optional)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons black pepper, coarsely ground
- salt to taste
Method
- Season the roast with salt and pepper to taste, place it in the slow cooker, top with the onions, garlic, rosemary, thyme, and broth and cook on low for 8-10 hours.
- Remove the roast from the slow cooker and set aside.
- Skim 4 tablespoons of the fat from the juices in the slow cooker and heat it in a saucepan over medium heat, sprinkle in the flour and cook until lightly golden brown, add the remaining liquid from the slow cooker along with
