Crockpot creamy chicken nachos!
Serve up this favorite snack and please the crowd!
Prep15m
Cook4h
Yield4
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Ingredients
- 2 Cans Cream of Chicken Soup (10 oz each)
- 1 Can Black Beans, drained (completely optional)
- 1 can Rotel (whatever level of spice you desire) (14 oz can)
- 1 cup shredded Cheddar Cheese
- 2 large raw Chicken Breasts, diced
- salt & pepper to taste
Method
- Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
- Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc.
- Whatever you like on your nachos!
