Fried Green Tomatoes
A comforting side dish for any lunch or dinner
Prep15m
Cook4h
Yield4
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Ingredients
- 1/2 cup flour
- 1/2 cup yellow cornmeal
- 2 eggs (beaten with salt & pepper)
- 1/4 teaspoon garlic powder
- oil (in Iron skillet and hot)
- 3 green tomatoes, sliced
- salt & pepper
Method
- Put skillet on and get oil hot as your preparing tomatoes.
- Cut tomatoes as thick or thin as you like them.
- Mix flour, cornmeal, garlic powder, salt and pepper.
- Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
- Do this twice and drop into hot oil.
- When golden brown on both sides take out.
