Crab Cakes
Always an easy and delicious dish to serve
Prep15m
Cook4h
Yield4
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Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- ½ cup breadcrumbs
- 1 lb lump crab meat
- 2 tablespoons butter (for frying)
- Garnish:
- Fresh parsley
- Lemon wedges
Method
- Mix the Ingredients:
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- In a large bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley.
- Gently fold in the crab meat and breadcrumbs until just combined.
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- Form the Crab Cakes
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- Divide the mixture into 6 equal portions and shape them into patties.
- Place on a plate and refrigerate for 30 minutes to firm up.
- .
- Cook the Crab Cakes
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- Heat butter in a large skillet over medium heat.
- Fry the crab cakes for 3-4 minutes per side, or until golden brown and crispy.
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- Serve and Garnish
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- Transfer to a serving plate.
- Garnish with fresh parsley and lemon wedges.
