Cottage Cheese Carrot Cake Bars
Protein-Packed & Naturally Sweetened perfect for after school or in-between meals
Prep15m
Cook4h
Yield4
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Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup almond flour (or oat flour for a heartier texture)
- 1–2 tbsp maple syrup or honey (optional for added sweetness)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- ½ tsp baking powder
- Pinch of salt
- 1 cup grated carrots
- ¼ cup chopped walnuts or pecans (optional)
Method
- Full detailed recipe, Tips & Notes here:
- Preheat & Prep
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- Mix the Base
- In a bowl, whisk together cottage cheese, eggs, maple syrup (if using), and vanilla extract until smooth. Add almond flour, baking powder, cinnamon, nutmeg, and salt. Stir until fully combined.
- Add Carrots & Nuts
- Fold in grated carrots and chopped nuts until evenly distributed.
- ake
- Pour the batter into the prepared baking dish and smooth the top. Bake for 25–30 minutes, or until set in the center and lightly golden. A toothpick should come out mostly clean.
- Cool & Serve
- Let it cool for 10 minutes before slicing. Serve warm or chilled — perfect as a protein-packed breakfast or snack!
- Tips:
- Use freshly grated carrots for the best texture.
- Add raisins or coconut flakes for extra flavor.
- Store leftovers in the fridge for up to 3 days.
