Dollywood Cinnamon Bread with Icing
A great addition for breakfast or brunch.
Prep15m
Cook4h
Yield4
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Ingredients
- For the Bread:
- 1 loaf frozen bread dough, thawed
- 4 tablespoons butter, melted
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- .
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Method
- Preheat oven to 350°F and grease a loaf pan.
- Roll out the thawed bread dough into a rectangle.
- Brush with melted butter, then mix sugar and cinnamon in a bowl and coat the dough generously.
- Slice the dough lengthwise into four strips, then stack and cut into smaller sections.
- Place the dough pieces in the pan, layering them loosely.
- Bake for 30-35 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make the icing. Drizzle over warm bread.
- Serving Suggestions and Tips:
- Best enjoyed warm with extra icing on the side. Pairs perfectly with coffee or hot cocoa! For a fun twist, add chopped pecans or raisins before baking.
