One-Pot Beef and Garlic Parmesan Spinach Pasta
A hearty meal to serve up for dinner. Loved by all!
Prep15m
Cook4h
Yield4
🛒 Add Ingredients to Amazon Cart
Ingredients
- 1 pound ground beef
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 pound pasta (penne, rotini, or your favorite shape)
- 5 ounces fresh spinach, roughly chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
Method
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.
- Add the olive oil, minced garlic, and chopped onion to the pot. Cook until the onion is softened and translucent, about 3-4 minutes.
- Stir in the Italian seasoning, salt, and pepper.
- Pour in the beef broth and diced tomatoes.
- Bring to a boil.
- Add the pasta to the pot. Make sure the pasta is submerged in the liquid. Reduce heat to medium, cover, and simmer for 12-15 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
- Stir in the fresh spinach until it wilts, about 1-2 minutes.
- Stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Serve immediately, garnished with extra Parmesan cheese.
