Cherry Delights
A tasty dessert to impress your family or friends!
Prep15m
Cook4h
Yield4
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Ingredients
- 7 tablespoons of unsalted butter
- 1½ cups of graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons of granulated sugar
- For the Indulgent Filling:
- 8 ounces of softened cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 8 ounces of Cool Whip (the whole container)
- 21 ounces of cherry pie filling
Method
- Step 1: Crust Creation
- Melt butter in a medium bowl (30 seconds in the microwave). Combine butter with graham cracker crumbs and sugar until well mixed. Press firmly into the bottom of a greased 8x8 baking dish and set aside.
- Step 2: Luscious Filling
- In a large bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla. Gently fold in the Cool Whip.
- Step 3: The Grand Assembly
- Spread the creamy mixture over the graham cracker base. Top with cherry pie filling.
- Step 4: Chill & Thrill
- Refrigerate for at least 2 hours. Leftovers should be stored in the fridge.
