Raspberry Zinger Poke Cake
Mmmmm good. Excellent dessert to serve for family or guests!
Prep15m
Cook4h
Yield4
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Ingredients
- 1 box white cake mix (plus ingredients called for on the box)
- 1 cup boiling water
- 1 box (3 oz) raspberry-flavored gelatin
- 1 cup cold water
- 1 cup shredded sweetened coconut
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup raspberry jam or preserves
- Fresh raspberries for garnish (optional)
Method
- Prepare the Cake:
- Preheat oven and bake the white cake mix as directed on the box in a 9x13-inch pan. Let cool slightly.
- Make the Raspberry Gelatin:
- Dissolve raspberry gelatin in boiling water. Stir until dissolved, then add cold water and stir.
- Poke and Pour:
- Poke holes all over the cake using the handle of a wooden spoon. Slowly pour the gelatin mixture over the cake, letting it soak into the holes. Refrigerate for at least 2 hours to set.
- Assemble the Topping:
- Spread raspberry jam over the set gelatin. Gently spread whipped topping over the jam. Sprinkle shredded coconut on top.
- Garnish and Serve:
- Garnish with fresh raspberries if desired. Slice and serve.
