Balsamic Glazed Pork Loin
Serve this game changer for dinner!
Prep15m
Cook4h
Yield4
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Ingredients
- 3 pound boneless pork loin
- 1 teaspoon salt
- 1 teaspoon paprika, sweet or smoked
- Β½ teaspoon onion powder
- ΒΌ teaspoon fresh ground black pepper
- β cup chicken broth
- 4 tablespoons olive oil, divided
- 3 tablespoons balsamic vinegar
- 5 cloves garlic, smashed
- Β½ tablespoon Italian seasoning
Method
- Pat dry the pork with paper towels.
- Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.
- In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.
- Pour chicken broth into a slow cooker. Place the pork loin fat side up. Brush the balsamic mixture over the pork.
- Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours. The pork is done when it reaches an internal temperature of 145ΛF.
- Transfer the pork to a cutting board, cover with foil, and let rest before slicing.
