Bacon & Garlic Cream Scallop Spaghetti
A tasty seafood dish the entire family will enjoy!
Prep15m
Cook4h
Yield4
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Ingredients
- Spaghetti
- Scallops
- Bacon
- Heavy cream
- Garlic
- Olive oil
- Parmesan cheese
- Salt
- Black pepper
- Parsley (for garnish)
Method
- Cook spaghetti according to package instructions.
- In a large skillet, cook bacon until crispy. Remove bacon, leaving bacon fat in skillet.
- Sauté minced garlic in bacon fat until fragrant.
- Add scallops to skillet and sear on both sides until cooked through.
- Pour in heavy cream and simmer gently.
- Add cooked spaghetti, crispy bacon, and grated Parmesan; mix thoroughly.
- Season with salt and black pepper to taste.
- Garnish with parsley and serve warm.
