Crockpot Cheddar Chili Mac
A delicious Crockpot Cheddar Chili Mac recipe perfect for any occasion.
Prep15m
Cook4h
Yield4
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Ingredients
- 1 lb lean ground beef, browned and drained
- 1 cup uncooked macaroni, cooked al dente
- 15 oz can mild chili beans, undrained
- 10.5 oz can diced tomatoes with green chiles, drained
- 1.5 teaspoons chili powder
- 1 teaspoon garlic salt
- 1 cup shredded Cheddar Cheese
Method
- Mix together all my ingredients, except the shredded cheddar cheese, in a 4-quart slow cooker until well combined.
- Sprinkle the cheese evenly across the top.
- Covering, I cook on low for 2 hours or high for 1-1.5 hours, turning the insert halfway through if my slow cooker does not cook evenly.
